Steamed Broccoli

1. 1 lb broccoli 2. water 3. 1 Tbs coconut oil 4. juice of 1/2 lemon (optional)


1. Cut the broccoli into individual florets. Also chop the stalk if desired. 2. Add 1" of water to the bottom of a medium pot, and insert a steamer basket. 3. Fill the steamer basket with raw broccoli. 4. Cover and cook over medium-high heat until bright green and softened, around 8-10 minutes. 5. Toss with coconut oil to coat, and drizzle with lemon juice (if desired) to serve.



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