Chicken Curry with Apple

1. 2 Tbs olive or coconut oil 2. 1 yellow onion, diced 3. 1 large apple, peeled, cored, and diced 4. 1 (16 oz) can stewed tomatoes with their own juice 5. 1 cup chicken broth 6. 1 tsp lemon juice 7. 1 Tbs curry powder (or more, to taste) 8. 1 lb boneless, skinless chicken breasts, cooked and chopped 9. optional garnishes: toasted coconut, mandarin oranges, raisins, crumbled cooked bacon, mango chutney, chopped onion


1. Heat oil in a large frying pan over medium-high heat. 2. Add onion and cook until slightly softened, about 3 minutes. 3. Add apple, tomatoes and their juice, broth, lemon juice, and curry powder. 4. Simmer uncovered 35 minutes. 5. Add chicken and heat through, about 5 minutes. 6. Serve with assorted garnishes on the side.


45 minutes

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