Turkey Vegetable Meatballs
Ingredients

1. 1 lb ground turkey or chicken 2. 2 medium carrots (or a handful of baby carrots) 3. 1 red or green bell pepper 4. 5 large mushrooms 5. handful of fresh parsley 6. 1/2 yellow onion 7. 1 clove garlic 8. 2 tsp granulated garlic (garlic salt) 9. 2 Tbs Italian seasoning 10. 1/2 tsp freshly ground black pepper

Instructions

1. Preheat oven to 350 degree 2. Combine carrots, bell pepper, mushrooms, onion, garlic and seasonings in a food processor and blend until well chopped. 3. Empty the food processor into a large bowl, add the ground turkey and mix together completely. 4. Form meatballs and place on a non-greased baking sheet (about 1 1/2" - 2" each). Bake for about 25 minutes, or until completely cooked.

Time

45 minutes

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