Grilled (Pine) Apple and Red Pepper Chutney

1. 1 can pineapple rings in juice, or 1 small pineapple 2. 3 Granny Smith apples; cut into rings 3. 1 red bell pepper, diced 4. 1 tsp cinnamon 5. 1/2 tsp sea salt


1. Preheat a griddle over high heat. 2. When hot, place the pineapple, apples, and red pepper onto the griddle. 3. Cook on both sides until fruit gets tender. 4. Remove from heat and chop. 5. Put into medium skillet and add cinnamon and salt. 6. Cook over medium heat for 10 minutes.



Print this page