Toad in the Hole Almond Trout

1. 1 whole trout (about 2 lbs) 2. 1 Tbs olive oil 3. 1/3 cup sliced almonds 4. 1 Tbs raisins (golden raisins suggested) 5. 1 shallot, diced 6. handful fresh parsley, chopped 7. 1/4 tsp freshly ground black pepper 8. ╝ cup olive or coconut oil 9. lemon slices, parsley, and seedless red grapes for optional garnish


1. Rinse and dry trout. Rub skin of fish with a splash of olive oil. 2. Toss almonds, raisins, 1 tablespoon olive oil, shallots, parsley and black pepper in a medium bowl. 3. Stuff trout with this mixture. 4. Put ╝ cup olive oil in a large skillet over medium heat. 5. When pan is hot, sautÚ trout for about 8-10 minutes on each side until fully cooked (flesh will flake easily with a fork). 6. Serve with a garnish of lemon, parsley and seedless red grapes (optional).


30 minutes

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