Bacony Chicken Thighs

1. 2 pounds chicken thighs 2. 1/4 pound bacon 3. 1 cup chicken broth


Cut bacon into 1" pieces. Cook in iron skillet til done. Remove bacon to drain. In same skillet over medim heat, cook the chicken in the bacon fat until brown on all sides, about 10 minutes. Spoon out the bacon grease. Pour in the broth, heat to boil, reduce heat to low, cover and simmer 20-30 minutes, until chicken is fork tender. Throw bacon back in, and you're done.



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