Cranberry Tea

1. 1 lb. cranberries 2. 1/2 cup honey 3. 2-1/2 qt. water 4. 4 cinnamon sticks 5. 2 tsp. whole cloves 6. 1 cup orange juice


In covered saucepan, combine cranberries, honey, and water; simmer until cranberries pop; add cinnamon sticks and cloves; continue to simmer until it smells good. Add orange juice. Strain and keep juice (use pulp in other recipes). 1 Tbsp. lemon juice can be added to tea, if desired. Serve warm.



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