Roasted Carrots and Onions with Honey Balsamic Dressing

1. 1 large (32-36 oz) bag organic baby carrots 2. 10 baby white onions, peeled and cut in half (or 1/2 sweet yellow onion, sliced) 3. 2 Tbs olive oil 4. 3 Tbs balsamic vinegar 5. 2 Tbs raw honey


1. Preheat oven to 350 F. 2. Line a rimmed baking sheet with parchment paper. 3. In a medium bowl, whisk olive oil, balsamic vinegar, and honey. Add carrots and onions, and toss to coat. 4. Place in oven and bake for 30-40 minutes or until vegetables are tender and golden.



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